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A fast one-pan dinner with jammy tomatoes, chickpeas, garlic, basil, and a lemony finish.

Savory mushrooms glazed with miso, ginger, and soy over rice with crisp cucumber and scallions.

Sheet-pan salmon, potatoes, and green beans with a bright lemon-herb dressing.

Roasted sweet potato, spiced black beans, cabbage, and lime crema folded into warm tortillas.

A gentle, golden lentil soup with ginger, coconut milk, greens, and lemon.

Herby chicken, quinoa, cucumber, tomatoes, olives, and feta in a lemon oregano dressing.

Cold noodles tossed with peanut-lime dressing, crunchy vegetables, herbs, and optional tofu.

Soft scrambled eggs, spinach, avocado, and salsa in a warm wrap for a quick breakfast.