Back to Discover
Coastal - Dinner
Lemon Herb Salmon with Crispy Potatoes
Sheet-pan salmon, potatoes, and green beans with a bright lemon-herb dressing.
ModerateGluten-freeDairy-freeHigh-protein
Loading
Organizing your food life
Coastal - Dinner
Sheet-pan salmon, potatoes, and green beans with a bright lemon-herb dressing.
2
12 min
28 min
40 min
620 kcal
Fish
Heat the oven to 425 F. Toss potatoes with 1 tablespoon olive oil and 1/4 teaspoon salt on a sheet pan. Roast for 18 minutes.
Whisk lemon zest, lemon juice, Dijon, garlic, parsley, 1 1/2 tablespoons olive oil, and 1/2 teaspoon salt.
Push the potatoes to one side of the pan. Add green beans and salmon. Spoon half the lemon-herb dressing over the salmon.
Roast for 9 to 12 minutes, until the salmon flakes easily and potatoes are crisp at the edges.
Spoon the remaining dressing over the hot salmon and vegetables before serving.
Refrigerate leftovers for up to 2 days.
Reheat potatoes and beans in a 375 F oven. Warm salmon gently or eat cold over salad.
Follow standard food-safety guidance for storage, cooking temperatures, and leftovers.